Thursday, Feb. 14,
2013
Valentine's Day
We planned the special menu two months in advance. We were so organized that the kitchen staff even
had a rest between lunch and dinner service.
Lights were dimmed, roses everywhere, bubbly cocktails on the tables, guys
and gals all dressed up for the occasion, looking beautiful. A very romantic atmosphere throughout the
restaurant. The servers all enjoyed working on such an exciting evening. The final
touch, a long stem rose for each lady.
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